Why it works: Milk and nutmeg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 14,685 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Arrow-root
Ingredients
Directions
Thicken the milk
In a bowl, mix the arrow-root with a little cold milk until smooth.
Stir the mixture into the boiling milk.
Boil for 3 to 4 minutes, stirring constantly.
Sweeten and flavor
Sweeten to taste and add nutmeg for flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + nutmegtop 15% of all pairsSmell alikemoderateCooked together14,685 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Arrow-root
- Starch that thickens the hot milk into a smooth, pudding-like texture as it cooks.
- Milk
- Forms the liquid base and adds body and creaminess to the pudding.
The step that matters
Stir constantly while boiling. Arrow-root is a starch that thickens when heated in liquid. Without constant stirring, it can clump or stick and scorch on the bottom of the pan.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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