Why it works: Flaxseed and lemon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 151 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Flaxseed Tea
Ingredients
Directions
Place the flaxseed in a pitcher.
Pour the boiling water over the flaxseed.
Let it stand until it thickens, then strain.
Squeeze in the lemon juice and sweeten to taste.
Drink warm for colds or fevers, or cold without lemon juice for bowel complaints.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flaxseed + lemontop 7% of all pairsSmell alikestrongCooked together151 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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