To Can Fruit
Ingredients
Directions
Prepare the fruit as for preserving.
Fill the jars with the prepared fruit.
Place the jars in boiling water until hot.
Seal the jars immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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