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To Stone Raisins

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Stone Raisins

Ingredients

Directions

  1. Place the raisins in a dish and pour boiling water over them.

  2. Let them stand until the seeds slip out easily.

  3. Drain the water and remove the seeds from each raisin by squeezing them at the stem end.

  4. Dry the raisins as you would currants.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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