Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Devilled Clams
Ingredients
Directions
Soak the bread crumbs in clam juice and milk.
Chop the clams finely and the eggs coarsely.
Mix clams, eggs, salt, pepper, and butter together.
Fill the clam shells with the mixture.
Sprinkle bread crumbs on top and add a small piece of butter on each.
Garnish with chopped parsley if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Clam + buttertop 11% of all pairsSmell alikemoderateCooked together840 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
The recipe marks parsley as optional. How well each one fits the dish's main ingredients (clam, egg, bread, milk, butter, pepper):
- Parsleythe original
- Nutmegfits about as well
- Thymefits less well
- Cinnamonfits less well
Fit is the average pairing score against clam, egg, bread, milk, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
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