Skip to main content

Lemonade with Barley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Barley and sugar work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 755 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Lemonade with Barley

Ingredients

Directions

  1. Soak the barley in lukewarm water for 2-3 minutes.

  2. Drain the barley and place it in a pot.

  3. Cover the barley with 3 quarts of cold water.

  4. Bring to a boil and cook until the barley is tender.

  5. Skim off any scum that forms during cooking.

  6. Drain the barley and let the water cool before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Barley WaterBarley Water22 recipesVegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipes