Why it works: Cabbage and cream work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 778 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Creamed Cabbage
Ingredients
Directions
Remove the hard core from the cabbage.
Boil the whole cabbage until tender.
Serve with cream dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + creamtop 31% of all pairsSmell alikelowCooked together778 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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