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Fried Cucumbers

Cucumbers sliced, salted, coated in egg and breadcrumbs, then fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Fried Cucumbers

Ingredients

Directions

Prepare

  1. Pare and slice cucumbers into ½ inch thick slices.

  2. Soak in salt water for 1 hour or more.

  3. Drain and wipe dry.

Coat and fry

  1. Dip each slice into beaten egg, then into grated bread crumbs.

  2. Fry in hot lard until brown.

Serve

  1. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Cucumber + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Cucumber + eggtop 23% of all pairs
    Smell alikemoderate
    Cooked together2,346 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
The main vegetable, whose moisture steams inside the coating as it fries.
Egg
Binds the bread crumbs to each slice and sets into a golden coating when fried.
Grated bread crumbs
Form a crisp, browned outer layer that contrasts with the tender cucumber.
Lard
Conducts heat evenly to brown the coating and gives the frying a rich flavor.

The step that matters

Fry in hot lard until brown. If the lard is not hot enough, the coating soaks up fat and turns greasy instead of crisping. Wiping the slices dry first keeps the water from spattering and weakening the crumb coating.

Swap the cucumber

How well each one fits the dish's main ingredients (egg, bread):

  1. Asparagusfits better
  2. Leekfits better
  3. Shallotfits better
  4. Cucumberthe original

Fit is the average pairing score against egg, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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