Why it works: Pineapple and lettuce match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 271 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Pineapple Salad
Ingredients
Directions
Place the pineapple halves on lettuce leaves.
Pour French dressing over the pineapples.
Top the slices with Maraschino cherries.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + lettucetop 10% of all pairsSmell alikestrongCooked together271 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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