Skip to main content
Main

Virginia Cabbage Pickle

A pickled cabbage dish from Virginia with red peppers, spices, vinegar, and brown sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Celery and mustard are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Virginia Cabbage Pickle

Ingredients

Directions

Prepare

  1. Salt the cabbage and let it sit for 1 hour.

  2. In a pot, heat the vinegar, brown sugar, and turmeric until warm but not boiling.

Cook and pack

  1. Drain the cabbage and add it to the hot vinegar mixture.

  2. Heat the mixture well.

  3. Pack the mixture into jars and seal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Mustard + turmerictop 3% of all pairs
    Smell alikestrong
    Cooked together2,279 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cabbage + mustardtop 3% of all pairs
    Smell alikestrong
    Cooked together1,645 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Celery + turmerictop 4% of all pairs
    Smell alikestrong
    Cooked together1,356 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage
Forms the bulk of the pickle and gives it a crisp, firm texture.
Vinegar
Provides the acidity that gives the pickle its sharp flavour and helps preserve it.
Brown sugar
Adds sweetness that balances the sharpness of the vinegar.
Red peppers
Add colour and a mild, fresh sweetness to the mixture.
Turmeric
Gives the pickle its yellow colour and a warm, earthy aroma.

The step that matters

Drain the cabbage and heat the mixture well. Salted cabbage releases water, so draining it well keeps the vinegar strong and the flavour balanced. Heating the mixture thoroughly before packing it hot into jars helps keep the pickle safe and supports a good seal.

Swap the turmeric

How well each one fits the dish's main ingredients (cabbage, pepper, celery, mustard, vinegar, sugar):

  1. Tarragonfits better
  2. Dillfits better
  3. Allspicefits about as well
  4. Turmericthe original

Fit is the average pairing score against cabbage, pepper, celery, mustard, vinegar, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cream of Celery SoupCream of Celery Soup113 recipesRed CabbageRed Cabbage65 recipesStewed CabbageStewed Cabbage58 recipesBaked CabbageBaked Cabbage51 recipes