Rye Bread

Ingredients

• 1 cup water
• 1 cup yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon lard

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. In a bowl, combine water, yeast, sugar, salt, and lard.

2. Let the mixture rise until light.

3. Work the dough into pans.

4. Bake in a moderate oven at 350°F (175°C) until done.