Canning Fruit
Ingredients
Directions
Prepare the fruit or berries and place them in jars.
Boil the sweet syrup and pour it over the fruit in the jars.
Place the jars into a wash boiler.
Pour boiling water over the jars and let them stand until cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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