How to Can Rhubarb
Ingredients
Directions
Cut rhubarb into small pieces.
Cover with water and bring to a boil.
Pour into jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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