Cherry Honey
Ingredients
Directions
Grind the sour cherries.
Add the sugar and alum.
Boil for fifteen minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sour cherries
- Provide the fruit base and tart flavor of the preserve.
- Sugar
- Sweetens the preserve and helps it thicken as it cooks.
- Alum
- Helps the cherry pieces keep their firmness during cooking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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