Why it works: Pineapple and cherry match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 537 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Honey
Ingredients
Directions
In a kettle, combine the sugar and water.
Boil for 30 minutes.
Add the grated pineapples and boil for an additional 15 minutes.
Stir in the piece of alum and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + cherrytop 4% of all pairsSmell alikestrongCooked together537 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + cherrytop 20% of all pairsSmell alikelowCooked together2,598 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Granulated sugar
- Provides sweetness and body, thickening the syrup as the water cooks off.
- Grated pineapples
- Supply the fruit flavor and pulp that give the honey its character.
- Alum
- Firms the fruit texture during long cooking.
The step that matters
Stir in the alum and mix well. A small piece of alum must be fully stirred through the hot mixture so it disperses evenly; unmixed pieces can leave firm spots or uneven texture in the finished product.
Swap the cherry
How well each one fits the dish's main ingredients (sugar, pineapple):
- Vanillafits better
- Bananafits better
- Figfits better
- Cherrythe original
Fit is the average pairing score against sugar, pineapple. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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