Chicken and Asparagus with Lemon-Basil Pasta

Ingredients

• 2 whole
• 3 Tablespoons
• 6 spears
• 5-⅓ ounces, weight
• ¼ whole
• 2 cloves
• 8 tablespoons, 1 teaspoon, 5-⅞ pinches
• 2 Tablespoons
• 13 tablespoons, 1-½ teaspoons, 1-¼ pinches
• 1 Tablespoon
• 1 whole
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →