Why it works: Parsley and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Stuffing for Baked Fish
Ingredients
Directions
Fry the chopped onion in the butter substitute until softened.
Add the soaked and pressed stale bread to the pan.
Stir in the chopped parsley, suet, celery, coarse sea salt, and pepper.
Mix well, then remove from heat and add the egg.
For variation, mix in a chopped tomato and a large chili pepper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + celerytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + tomatotop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
The recipe marks tomato as optional. How well each one fits the dish's main ingredients (onion, butter, bread, parsley, celery, pepper, egg):
- Carrotfits better
- Leekfits better
- Chivefits better
- Tomatothe original
Fit is the average pairing score against onion, butter, bread, parsley, celery, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
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