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Banana Custard

From an old cookbook · modernised transcription
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Banana Custard

Ingredients

Directions

  1. Prepare a boiled custard according to your preferred recipe.

  2. While the custard is still hot, pour it over the sliced bananas.

  3. Allow the dish to cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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