Spiced Cherries
Ingredients
Directions
Add spices to cherry preserves just before pouring into jelly glasses.
Use about 2 teaspoons of mixed spices for each quart of preserves.
Serve with game and poultry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Cherry preserves
- Provides the sweet, fruity base and body of the dish.
- Mixed spices
- Adds warm aroma and flavour to the sweet cherry preserves.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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