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Sweet Bread Dough

From an old cookbook · modernised transcription
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Sweet Bread Dough

Ingredients

Directions

  1. In a large bowl, combine 1 cup of yeast sponge and 1½ cups of sugar.

  2. Add 2 tablespoons of shortening to the mixture.

  3. Mix until well combined and smooth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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