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Salad

Cream Salad Dressing

A dressing made with cream, vinegar, tomato catsup, sugar, olive oil, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Cream Salad Dressing

Ingredients

Directions

  1. In a bowl, mix the olive oil, salt, sugar, and vinegar together.

  2. Beat in the tomato catsup gradually.

  3. Finally, add the cream, beating it in gradually.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Vinegar + olivetop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Vinegar + tomatotop 16% of all pairs
    Smell alikemoderate
    Cooked together5,063 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream
Provides richness and a smooth, creamy body to the dressing.
Olive oil
Adds fat for mouthfeel and helps carry flavour through the dressing.
Vinegar
Adds sharp acidity that brightens the dressing and balances its sweetness.
Tomato catsup
Contributes tomato flavour, sweetness and body to the dressing.
Sugar
Adds sweetness that rounds out the acidity of the vinegar.

The step that matters

Adding the cream gradually. Cream is an emulsion that can split or curdle if it is added too fast or mixed too hard. Beating it in slowly keeps the dressing smooth and evenly blended.

Swap the tomato

How well each one fits the dish's main ingredients (cream, vinegar, sugar, olive):

  1. Mustardfits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Tomatothe original

Fit is the average pairing score against cream, vinegar, sugar, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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