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Fish Croquettes

Fish croquettes are fried fish cakes coated in breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Fish Croquettes

Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Fish Croquettes

Ingredients

Directions

Prepare

  1. Mix the fish, croquette sauce, salt, pepper, lemon juice, onion juice, and parsley in a bowl.

  2. Shape the mixture into croquettes.

Coat and fry

  1. Dip each croquette in breadcrumbs, then in the beaten egg, and again in breadcrumbs.

  2. Fry the croquettes in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked fish
Forms the main body and flavor of the croquettes.
Croquette sauce
Binds the fish together and keeps the mixture moist.
Egg
Helps the breadcrumb coating adhere and set during frying.
Breadcrumbs
Form a crisp, golden outer crust when fried.

The step that matters

Coating and frying the croquettes. The double coating of breadcrumbs, egg and breadcrumbs seals the shaped mixture. Frying in hot oil quickly browns the crust and sets the egg, so the inside stays moist rather than absorbing grease.

Swap the onion

How well each one fits the dish's main ingredients (fish, sauce, pepper, lemon, parsley, egg):

  1. Shallotfits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against fish, sauce, pepper, lemon, parsley, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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