Why it works: Clove and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
To Pickle Mushrooms Brown
Ingredients
Directions
Clean the mushrooms with a flannel and some vinegar.
Sprinkle a little coarse sea salt over them to draw out the liquid.
Place the mushrooms in a kettle and stew them gently in their own liquid.
Boil the mushrooms in good vinegar with mace, cloves, and black pepper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Mushroom + clovetop 10% of all pairsSmell alikemoderateCooked together2,663 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Mushroom + peppertop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
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Vinegar + peppertop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (mushroom, vinegar, clove, pepper):
- Allspicefits better
- Thymefits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against mushroom, vinegar, clove, pepper. Candidates are from the same food group and used in at least 100 recipes.
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