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Corn Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Corn Bread

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Corn Bread

Ingredients

Directions

  1. Sweeten the buttermilk with ½ teaspoon of sugar.

  2. Beat the eggs together, then pour the milk into the eggs.

  3. Thicken the mixture with about 9 tablespoons of sifted cornmeal.

  4. Melt the lard in a pan on the stove, then pour it into the batter to grease the pan.

  5. Add 1 teaspoon of salt.

  6. In a separate bowl, mix 2 tablespoons of sugar, 1 tablespoon of butter, and 2 eggs.

  7. Stir in 1 cup of sweet milk, 3 teaspoons of baking powder, and ¾ cup of cornmeal.

  8. Add flour to make the batter quite stiff.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Buttermilk + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Buttermilk + sugartop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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