Spring Pasta Salad with Herb Citrus Vinaigrette

Ingredients

• ½ pounds
• 1 head
• 1
• 4 ounces, weight
• ¼ cups
• ¼ teaspoons
• ⅛ teaspoons
• ¾ cups
• 1
• ½ cups
• 2-½ Tablespoons
• ¼
• 1 clove
• 1 Tablespoon
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• ⅛ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →