Why it works: Currant and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 12,256 recipes. The science ↓
Currant Wine
Ingredients
Directions
Combine 1 quart of currant juice with 3 pounds of sugar in a large container.
Add enough water to the mixture to make a total of 1 gallon.
Stir well until the sugar is fully dissolved.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + sugartop 26% of all pairsSmell alikelowCooked together12,256 recipes
Currant and sugar barely smell alike, yet cooks put them together in 12,256 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Currant juice
- Provides the fruit flavor, acidity and aroma that define the wine.
- Sugar
- Dissolves to create the sweetness and the fermentable base for alcohol.
The step that matters
Stir well until the sugar is fully dissolved. Undissolved sugar sinks and leaves uneven sweetness and an uneven fermentable base, so the wine may ferment unevenly or taste inconsistent.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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