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Chicken Ceoquettes

Chicken Cequeottes are fried chicken patties made with boiled chicken, mashed potatoes, eggs, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Chicken Ceoquettes

Ingredients

Directions

Make the mixture

  1. In a bowl, combine the chopped chicken with the chicken broth to form a thick pulp.

  2. Mix in the mashed potatoes, eggs, mustard, marjoram, salt, pepper, and chopped celery.

  3. Soften the mixture with milk until very soft, then add the butter.

Shape and fry

  1. Mould the mixture into desired shapes.

  2. Dip each shape in egg, then coat with cracker crumbs.

  3. Fry in boiling lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Marjoram + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together2,609 recipes

    Shared aroma: estragole (anise, licorice).

  3. Marjoram + celerytop 4% of all pairs
    Smell alikestrong
    Cooked together615 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + marjoramtop 6% of all pairs
    Smell alikemoderate
    Cooked together135 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help the patties hold their shape while cooking.
Mashed potatoes
Add body and softness, helping the patties stay moist inside.
Butter
Adds richness and fat, contributing flavour and a tender texture.
Chicken broth
Moistens the chopped chicken into a pulp and adds savoury flavour.

The step that matters

Frying in boiling lard until golden brown. The fat must be hot enough to brown the egg and cracker coating quickly. If the lard is too cool, the patties absorb more oil and turn greasy before the coating sets and browns.

Swap the mustard

How well each one fits the dish's main ingredients (chicken, potato, egg, marjoram, pepper, celery, milk):

  1. Carrotfits better
  2. Capsicumfits better
  3. Leekfits better
  4. Mustardthe original

Fit is the average pairing score against chicken, potato, egg, marjoram, pepper, celery, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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