Photo: Wesual Click
Chocolate pots, coffee foam and shortbread biscuits
13 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Equipment and preparation: You will need a 0.5 litre cream whipper or foam gun with a nitrous oxide charger. Alternatively you can get similar results with a stick blender.
Estimated Nutrition (whole recipe, rough)
1245
Calories
34g
Protein
41g
Fat
183g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine
- 325ml/11½fl oz espresso coffee
- 75g/2½oz caster sugar
- 175ml/6fl oz double cream
- 200g/7oz dark chocolate
- 325ml/11½fl oz double cream
- 175ml/6fl oz whole milk
- 4 free-range egg yolks
- 50g/2oz caster sugar
- 100g/3½oz butter
- 50g/2oz caster sugar
- 150g/5oz plain flour
- 1 tbsp rice flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes