Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Mince Pie
Ingredients
Directions
Chop the boiled tongue and suet finely.
Mix in the currants, chopped apples, lemon peel, and juice.
Add the sweet wine, grated nutmeg, cloves, and mace.
Incorporate the citron and orange and lemon peel.
Combine all ingredients thoroughly and fill a pie crust.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Clove + orangetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (apple, lemon, wine, nutmeg, clove, mace, orange):
- Figfits better
- Blackberryfits better
- Quincefits better
- Currantthe original
Fit is the average pairing score against apple, lemon, wine, nutmeg, clove, mace, orange. Candidates are from the same food group and used in at least 100 recipes.
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