Why it works: Cranberry and lemon work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Boast Turkey
Ingredients
Directions
Prepare the turkey and ducks as desired.
Cook seasonal vegetables until tender.
Make croquettes using rice or hominy and fry until golden.
Serve with cranberry sauce and currant jelly.
Prepare cream custard and lemon pie for dessert.
Arrange fruits and nuts on a platter.
Brew and serve coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cranberry + lemontop 8% of all pairsSmell alikemoderateCooked together210 recipes
Shared aroma: 2-nonenal (fatty, green).
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Turkey + cranberrytop 9% of all pairsSmell alikemoderateCooked together97 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Rice + cranberrytop 9% of all pairsSmell alikestrongCooked together37 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Sauce + creamtop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Rice + lemontop 12% of all pairsSmell alikemoderateCooked together4,366 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (turkey, rice, cranberry, sauce, cream, lemon, nuts):
- Orangefits better
- Coconutfits better
- Limefits better
- Currantthe original
Fit is the average pairing score against turkey, rice, cranberry, sauce, cream, lemon, nuts. Candidates are from the same food group and used in at least 100 recipes.
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