Photo: Art Rachen
Broiled Shad with Shad Roe Mousse
16 ingredients
6 servings
openrecipes
The decadent shad presentation here layers the broiled fillets with an herb-seasoned mousse made from the roe.
Estimated Nutrition (whole recipe, rough)
639
Calories
16g
Protein
50g
Fat
32g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Roe | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sweet white wine, such as muscadine, Sauternes, or oloroso Sherry
- 1/3 cider vinegar
- Kosher salt
- 1/4 turmeric
- 1 shad roe (2 lobes, 10 to 12 ounces total), each lobe split down the middle
- 1 1/2 honey
- 2 finely chopped bright, tender herbs, such as dill, basil, and mint
- 2 freshly ground black pepper, plus more to taste
- 2 fresh lemon juice (about 1 small), plus 2 lemons, cut into wedges, for garnish
- 1/3 heavy cream
- 3 large egg whites
- Unsalted butter for greasing the bowl
- 1 1/2 flaky sea salt, such as Maldon
- 2 (14-ounce) skin-on shad fillets, scaled, at room temperature
- 2 peanut or vegetable oil
- 2 bunches watercress or pea shoots, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes