Fruit Creams
Ingredients
Directions
Prepare a rich cream.
Make blanc mange and pour it over the fruit.
Set the dish on ice to chill.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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