Photo: Alexander Maasch
Wensleydale blue cheese and pear tart
7 ingredients
30 min + 30 min
Makes 4 tarts
openrecipes
Make the most of the wonderful combination of blue cheese, walnuts and pear in this simple tart. Perfect for a light lunch with friends.
Estimated Nutrition (whole recipe, rough)
235
Calories
2g
Protein
14g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g/8oz ready-rolled puff pastry
- 110g/4oz wensleydale
- 25g/1oz walnuts
- 2 ripe pears
- 25g/1oz butter
- salt and pepper
- green salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes