Shogayaki Chicken and Apricot Rice

Ingredients

• 1-½ pound
• ½ cups
• ½ teaspoons
• 2 Tablespoons
• 3 cloves
• 1 Tablespoon
• 1 Tablespoon
• 2 whole
• 2 cups
• ½ teaspoons
• 1 pinch
• 1 cup
• ½ cups
• ¼ cups
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →