Photo: Mariana Medvedeva
Scallops with potato pancakes, shallot purée and salsa verde oil
27 ingredients
1 hr + 2 hr
Serves 4
openrecipes
This fancy starter of plump scallops comes with an array of side dishes including crispy bacon, peas and lettuce.
Estimated Nutrition (whole recipe, rough)
1412
Calories
88g
Protein
38g
Fat
174g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 punnets pea shoots
- 1 small bunch fresh parsley
- 100g/4oz capers
- 50g/2oz cornichons or gherkins
- 1-2 tsp English mustard
- 75ml/3fl oz-100ml/4fl oz extra virgin olive oil
- and freshly ground saltblack pepper
- 4 slices white bread
- olive oil
- large knob of butter
- 10 shallots
- 2 celery
- 300ml/½ pint chicken stock
- splash red wine
- 4 floury potatoes
- 2 free-range eggs
- salt and freshly ground black pepper
- 50g/2oz plain flour
- knob of butter
- , for shallow frying vegetable oil
- 4 slices dry-cured pancetta
- 225g/8oz frozen peas
- 150ml/¼ pint dark chicken stock
- 2 Little Gem lettuces
- 25g/1oz butter
- 1 tbsp olive oil
- 12-16 scallops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes