Geeex Tomato Sauce

Ingredients

• 1 peck (about 8 quarts) green tomatoes, thinly sliced
• Coarse sea salt
• 6 large onions, sliced
• 1 small bottle mustard
• ¼ pound mustard seed
• 2 teaspoons ground cloves
• 4 teaspoons ground black pepper
• 2 teaspoons ground ginger
• 4 teaspoons ground allspice
• Vinegar

Directions

1. Sprinkle sliced tomatoes with coarse sea salt and press with a plate. Let drain for 24 hours.

2. In a porcelain kettle, layer the drained tomatoes with sliced onions and the mustard mixture.

3. Add mustard, mustard seed, ground cloves, ground black pepper, ground ginger, and ground allspice.

4. Cover with vinegar and simmer for 2 hours, or until the tomatoes look clear.