Lime Water
Ingredients
Directions
Place the lime in a large stone jar or unpainted pail.
Slowly pour the hot water over the lime, stirring thoroughly.
Let the mixture settle, then stir again two or three times over the next 24 hours.
Carefully bottle the clear liquid that can be poured off.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fresh unslacked lime
- Reacts with the water to form calcium hydroxide, which dissolves to make the clear liquid.
- Hot water
- Slakes the lime and dissolves the calcium hydroxide, carrying it into solution.
The step that matters
Bottling only the clear liquid. Lime is only partly soluble, so undissolved particles settle to the bottom. Pouring off only the clear top layer keeps the liquid clear and avoids sediment.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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