Custard Pie
Ingredients
Directions
Grate the stale cake.
Mix the grated cake with custard as you would for cheesecake.
Line a pie plate with the pie crust.
Fill the crust with the custard mixture.
Bake until set.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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