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Boiled or Mayonnaise Salad Dressing

From an old cookbook · modernised transcription
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Why it works: Onion and cheese are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 4,849 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Boiled or Mayonnaise Salad Dressing

Ingredients

Directions

  1. Cut the onions very finely.

  2. Cut the cheese and pickles into small pieces.

  3. Mix all ingredients together.

  4. Serve very cold with a meat dinner.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together4,849 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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