Sweetbread Salad
Ingredients
Directions
Soak the sweetbreads in salt water for 1-2 hours.
Boil the sweetbreads in water with a little salt until tender.
Allow the sweetbreads to cool, then chop them with celery.
Serve with mayonnaise dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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