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Breakfast— No. 1

From an old cookbook · modernised transcription
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Why it works: Tea and coffee work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry 2-methyl-3-(methyldithio)furan, which smells thiamin, meat. The science ↓

Breakfast— No. 1

Ingredients

Directions

  1. Prepare tea or coffee.

  2. Cook oatmeal and serve with syrup or cream and sugar.

  3. Broil ham until cooked through.

  4. Fry eggs to your liking.

  5. Cook beefsteak to desired doneness.

  6. Fry potatoes until golden brown.

  7. Make griddle cakes using your choice of flour type.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + coffeetop 6% of all pairs
    Smell alikemoderate
    Cooked together259 recipes

    Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).

  2. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Tea + potatotop 10% of all pairs
    Smell alikemoderate
    Cooked together136 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Syrup + creamtop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (tea, coffee, syrup, cream, sugar, ham, egg):

  1. Potatothe original
  2. Capsicumfits about as well
  3. Mustardfits about as well
  4. Asparagusfits about as well

Fit is the average pairing score against tea, coffee, syrup, cream, sugar, ham, egg. Candidates are from the same food group and used in at least 100 recipes.

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