Why it works: Tea and coffee work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry 2-methyl-3-(methyldithio)furan, which smells thiamin, meat. The science ↓
Breakfast— No. 1
Ingredients
Directions
Prepare tea or coffee.
Cook oatmeal and serve with syrup or cream and sugar.
Broil ham until cooked through.
Fry eggs to your liking.
Cook beefsteak to desired doneness.
Fry potatoes until golden brown.
Make griddle cakes using your choice of flour type.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + coffeetop 6% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
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Syrup + sugartop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Tea + potatotop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
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Syrup + creamtop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (tea, coffee, syrup, cream, sugar, ham, egg):
- Potatothe original
- Capsicumfits about as well
- Mustardfits about as well
- Asparagusfits about as well
Fit is the average pairing score against tea, coffee, syrup, cream, sugar, ham, egg. Candidates are from the same food group and used in at least 100 recipes.
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