Why it works: Pork and beef match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓
Head Cheese
Ingredients
Directions
Boil the pork meat, skins, and trimmings until well cooked.
Cut the meat into pieces and season with sage, coarse sea salt, and black pepper.
Press the mixture to remove excess fat and water.
If desired, add beef head meat, heart, and liver.
Heat all ingredients in a large pan.
Run the mixture through a sausage mill while hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + beeftop 1% of all pairsSmell alikestrongCooked together5,690 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
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Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pork + livertop 9% of all pairsSmell alikemoderateCooked together1,606 recipes
Shared aroma: 1-nonanal (fatty, waxy).
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Pepper + beeftop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pork + meattop 11% of all pairsSmell alikemoderateCooked together3,208 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (pork, meat, pepper, beef, liver):
- Thymefits about as well
- Sagethe original
- Marjoramfits about as well
- Parsleyfits less well
Fit is the average pairing score against pork, meat, pepper, beef, liver. Candidates are from the same food group and used in at least 100 recipes.
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