Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
A Boiled Leg of Mutton
Ingredients
Directions
Place the leg of mutton in a large pot.
Cover with water and add coarse sea salt and peppercorns.
Add chopped onions, carrots, celery, and bay leaves.
Bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
Remove from heat and let rest before carving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Onion + carrottop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + celerytop 7% of all pairsSmell alikemoderateCooked together18,518 recipes
Shared aroma: guaiacol (smoky, sweet).
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Mutton + carrottop 18% of all pairsSmell alikelowCooked together1,878 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Mutton + oniontop 18% of all pairsSmell alikelowCooked together4,531 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (mutton, carrot, celery):
- Turnipfits better
- Parsnipfits better
- Leekfits better
- Onionthe original
Fit is the average pairing score against mutton, carrot, celery. Candidates are from the same food group and used in at least 100 recipes.
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