Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
385
Calories
5g
Protein
1g
Fat
85g
Carbs
Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Green Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Sauce | not in our table | 0 |
| Eel | not in our table | 0 |
| Shiso | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz fresh horseradish
- 50ml/2fl oz white wine vinegar
- 50g/2oz caster sugar
- 50ml/2fl oz rice wine
- 100ml/3½fl oz water
- 100g/3½oz caster sugar
- 5 green apples, peeled, cored, very finely sliced (keep slices in a bowl of acidulated water
- 4 medium-sized organic beetroot
- 175ml/6¼fl oz freshly squeezed beetroot
- 175ml/6¼fl oz freshly squeezed green apple juice
- 2 sheets gelatine
- 1 tbsp horseradish sauce
- 125g/4½oz cràme fraîche
- salt and freshly ground black pepper
- 140g/5oz smoked Lough Neagh eel
- 1 punnet rock chives
- 1 punnet baby purple shiso
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes