Yeast Poultice
Ingredients
Directions
Combine oatmeal and yeast in a bowl.
Heat the mixture until it swells.
Apply the mixture to a cloth as you would with other poultices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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