Skip to main content
Drink

Flaxseed

A simple flaxseed tea made by soaking seeds in water and adding lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Flaxseed and lemon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 151 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Flaxseed

Ingredients

Directions

Prepare

  1. Place the flaxseeds in a small linen bag.

  2. Suspend the bag in a dish of water.

Steep and serve

  1. Allow the seeds to soak for several hours.

  2. Remove the bag; the flaxseed tea is ready for use.

  3. Add lemon juice for flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flaxseed + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together151 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flaxseed
Releases soluble mucilage into the water, giving the tea its body and slightly thick texture.
Lemon juice
Adds acidity that brightens the flavor of the mild tea.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon WheyLemon Whey33 recipesLemon WineLemon Wine31 recipesLemon SquashLemon Squash10 recipesLemon EssenceLemon Essence8 recipes