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A Domestic Remedy

From an old cookbook · modernised transcription
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Why it works: Honey and vinegar are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 1,583 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Ingredients

Directions

  1. Mix all ingredients together.

  2. Gargle the throat a dozen times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Honey + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,583 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Vinegar + camphortop 16% of all pairs
    Aroma overlaplow
    Mentioned together49 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  3. Honey + camphortop 16% of all pairs
    Aroma overlaplow
    Mentioned together39 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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