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Camphorated Eye Water

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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The recipe

Ingredients

Directions

  1. Infuse the sulphate of copper, French bole, and camphor in boiling water.

  2. Strain the mixture.

  3. Dilute the strained mixture with cold water.

  4. Apply three times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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