Lard and Salt
Ingredients
Directions
Mix lard and salt to form a paste.
Fold a wide pillowcase into a large square.
Spread the paste on the pillowcase and lay it smoothly over the affected area.
Change the paste as often as needed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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