How to Pack Pork
Ingredients
Directions
Pack the pork closely together in a container.
Add plenty of rock salt.
Pour cold water over the meat to cover it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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